Description
Best Iberian Bait Ham of Segovia 2018
Iberian bait ham (50% Iberian Breed), with a minimum cure of 24 months. This piece stands out for its balanced flavor, its delicious interwoven fat and for the regularity of the pieces from Iberian pigs raised on our own farms. It has been recognized as the best Iberian Cebo Ham from Segovia in 2018 and 2017.
It has the Tierra de Sabor stamp
Product certified by Calicer: PI 0245/05
Approximate weight: 7-8 Kg
Gluten Free Product
Lactose Free Product
Healing: 24 to 30 months
Shelf Life: 18 months in perfect storage conditions
Nutritional Content per 100 grams
Energy 1277 kj / 307 kcal
Fat 20.2 grams
Of which Saturates 7.42 grams
Carbohydrates 1.16 grams
Of which Sugars 0.1 grams
Protein 30 grams
Salt 4.81 grams
Ingredients: Iberian cebo ham, salt, sugar, preservatives (E252, E250), acidity regulator E331 (iii), antioxidant E301.
Recommended Use and Storage: Store in a dry, well-ventilated place with a maximum temperature of 18-20°C. Consume at a temperature above 15°C to fully appreciate its aroma and flavor.
