Sausages
Explore our exclusive selection of traditional cured meats, crafted using artisanal methods that preserve the authentic flavor of our land. In this category, you’ll find everything from the iconic Sobrasada de Mallorca IGP, renowned for its spreadable texture and hint of paprika, to cured pork loin, considered one of the healthiest cured meats due to its low fat and high protein content. Complete your selection with our intensely flavored cured pork belly and the juiciest butifarras, perfect for enjoying on their own or enhancing your favorite recipes. Gourmet quality straight to your table.
Showing 1–12 of 16 resultsSorted by popularity
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Montuiri Spicy Sobrassada rope 400 g.
6,50€ Add to cart -

Montiuri black pig Sobrassada rope 350 g.
10,90€ Add to cart -

Montuiri Sobrassada Payesa 400 g.
6,50€ Add to cart -

Montiuri spicy black pig Sobrassada 350 g.
10,90€ Add to cart -

Vallterra cured Loin , piece of 700-800 grams
14,95€ Add to cart -

Eresma marinated bacon 2 kg. approx. perfect torreznos
26,90€ Add to cart -

Cruz Sweet homemade horseshoe sausage 3 kg tray. approximate.
29,95€ Add to cart -

Piece of double pork belly of 2-2,5 kg.
34,95€ Read more -

Duroc cured loin of pork of approximately 1,8 kg.
42,90€ Add to cart -

Butifarra catalana trufada 1/2 pieza 800 gr. aprox. Mont Corb
14,95€ Add to cart -

Eresma Duroc loin (prey) 0,8 kg. approx.
29,95€ Add to cart -

Cruz hot spicy homemade horseshoe sausage 3 kg tray. approximate.
29,95€ Add to cart