Description
Privilege of Romale Cava Brut Nature Reserve
Tasting note.
Clean and bright, pale yellow with greenish reflections, fine and constant bubbles. On the nose, considerable intensity, certain citrus touches, fresh, and with a certain creaminess. Excellent integration of carbonic and correct acidity.
Pairing.
Fresh pasta, carpaccios, seafood, fish, nuts.
Type: Cava Brut Nature (D.O. Cava)
Variety: 60% Macabeo – 40% Parellada
Elaboration: Fermentation temperature 12-15 ºC.
Aging time: 24 months.
Consumption temperature: 6-8ºC
