Description
Wine from Paraje.
Location: Cañada de la Leña, northeast of the
Murcia province.
Variety: Monastrell
Vintage: 2019
Production: 1,970 bottles.
Varietal wine with vintage certification and
variety.
VITICULTURE
Dry farming, organic farming, training
in glass.
Monastrell planting year: between 1980-1990.
Limestone soils, surface gravel,
clay loam granulometry.
Location: Mountain slopes, 650 m. altitude.
North orientation, Mediterranean climate.
Pruning and vintage: Manual.
ELABORATION
Manual selection at the table before entry to
destemmer hopper.
Manual loading of harvest in warehouses
of fermentation.
Fermentation in 1,500 l stainless steel tanks
with cold control.
Manual punching and daily pump-overs
during maceration.
Mixed aging: oak of 330 l and 500 l 8 months
stainless steel rest
Bottling date: February 2021
PRESENTATION
Bordeaux bottle prestige 0.75 l
Natural cork stopper.
Boxes: 6 units.
BOTTLING ANALYSIS
PH= 3.60
Alcoholic degree vol.: 15% vol.
Total Acidity (tartaric) = 5.10 g/l
Serving temperature: 12-14ºC
