Description
Don Ismael 150 days cured La Mancha cheese 3 kg.
Ingredients
Pasteurized milk from cows, goats, sheep, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derived: yes (lysozyme)
Ripening time
120 days minimum
Organoleptic characteristics
Firm texture with uneven eyes
Ivory white color
intense odor
Intense flavor with pleasant aftertaste
Recommended with red wine and matured products
Nutritional information
Energy 1720 Kj (415 kcal)
Fats 35 g
Saturated fat 25 g
Monounsaturated fats 9 g
Polyunsaturated fats 1 g
Carbohydrates 1 g
Sugars 1 g
Proteins 24 g
Sodium 0.6 g
