Description
Cinco Jotas Acorn-fed 100% Ibérico Loin is a cold meat cured and hand-crafted in Jabugo. It’s derived from an entire piece of meat located in the lower back of the animal. Its known to have a powerful and fragrant aroma, a faint maroon and ash colour with a defined sheen, and a lightly peppery and smoky flavour.
Ingredients:
100% Iberian pork loin, sea salt, spices, antioxidant E-301 (sodium ascorbate), preservatives E-252 (potassium nitrate) and E-250 (sodium nitrite).
Nutritional information
per 100g:
Protein
42g
Salt
3.5g
Allergen-free
According to Regulation (EU) 1169/2011. Certified by Certicality No. 111500003
Energy
1417 KJ / 339 Kcal
Fat
19g
Of which saturated fatty acids
6.1g
Carbohydrates
0g
Of which sugars
0g
