Description
Monteparra iberian cured ham Guijuelo (Salamanca)
Own farm pigs in Guijuelo. Healing of more than 30 months, fed with the best feeds to give a sweet and characteristic taste of Guijuelo.Pata stretched with brightness and intertwined fat.
Semi-intensive system. In general, this operating system is a mixed system, in which the animals enjoy several hours a day of the exploitation in the open air, while that at other times or seasons are kept in closed spaces (stables) subjected to intensive feeding.
