Description
Don Ismael sheep cow goat semi-cured Castilla La Mancha cheese 3 kg.
Ingredients
Pasteurized milk from cows, goats, sheep, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derived: yes (lysozyme)
Ripening time
60 days minimum
Organoleptic characteristics
Firm texture with uneven eyes
Ivory white color
intense odor
Intense flavor with pleasant aftertaste
Recommended with red wine
Nutritional information
Energy 1575 Kj (380 kcal)
Fats 32 g
Saturated fat 23 g
Monounsaturated fats 8.1 g
Polyunsaturated fats 0.9 g
Carbohydrates 1 g
Sugars 1 g
Proteins 22 g
Sodium 0.6 g
