Description
Our Serrano Reserva Ham is a gastronomic gem crafted from 50% Duroc white pigs. Meticulously cured for over 12 months, it combines tradition and quality in every slice. Its fragrant aroma and unctuous texture make it the star of any table. We carefully select each piece and age it under optimal conditions to preserve its character. A glossy, clean cut with a lingering finish, perfect for enjoying on its own or on a charcuterie board. The classic flavor that never disappoints.
Our Serrano Reserva Ham is an exquisite cured meat product aged for over 12 months. During this time, the ham develops a melting fat and a fragrant bouquet that balances saltiness, umami, and a subtle natural sweetness. The slice reveals an intense red or slightly mahogany color with fine fibers and a uniform sheen that hints at its silky texture and long finish.
To fully appreciate its flavor, we recommend allowing the ham to come to room temperature before slicing and serving it in thin slices that allow you to fully appreciate its aromatic spectrum. Ideal for charcuterie boards, simple pairings, and sophisticated everyday cooking.
• Technical specifications
– Format: Whole
– Weight: 7.5-8 kg
• Storage and serving
– Storage: Hang or place in a ham holder in a cool, dry place; protect the cut surface.
– Serving: Allow to come to room temperature for 20-30 minutes before slicing and slice thinly; avoid direct light and heat.
