Description
Elaborating a very fruity and aromatic base wine from the Macabeo and Parellada varieties, carefully selected from the best vineyards in the Almendralejo district, by manual harvesting and in a box, and after a second fermentation in the bottle with yeasts selected by the traditional method, We have obtained this BRUT NATURE of a pale and bright white color with a very fine and persistent bubble, an excellent set of aromas and a very elegant palate.
Pale and bright white with very fine and persistent bubbles, an excellent set of aromas and a very elegant palate.
Drink very cold in a Flute glass.
Type: Cava Brut Nature (D.O. Cava)
Variety: 60% Macabeo – 40% Parellada
Elaboration: Fermentation temperature: 12-15ºC.
Aging time: 12 months.
Consumption temperature: 6-8ºC
