Description
Don Ismael 120 days cured La Mancha sheep cheese 3 kg.
Ingredients
Pasteurized sheep’s milk, salt, calcium chloride, rennet and lactic ferments. Preservative: egg lysozyme. Polyvinyl acetate coating, preservatives E-202 and E-235 and colorant E-172.
Origin of milk: Spain.
Allergens
Milk and dairy products: yes (lactose)
Egg derived: yes (lysozyme)
Ripening time
120 days minimum.
Organoleptic characteristics
Firm texture with uneven eyes
Ivory white color
Intense smell of sheep’s cheese
Intense sheep cheese flavor
Recommended with red wine, nuts and cured products.
Nutritional information
Energy 1845 Kj (445 kcal)
Fats 37 g
Saturated fat 26 g
Monounsaturated fats 10 g
Polyunsaturated fats 1 g
Carbohydrates 1 g
Sugars 1 g
Proteins 27 g
Sodium 0.6 g
