Description
Cerrato 1968 sheep old raw and cow cheese milk 1.5 kg approx
Ingredients: Raw sheep’s milk (min. 50%) and pasteurized cow’s milk (min. 40%), salt, rennet, stabilizer: calcium chloride, preservative E-252 and lactic ferments. Inedible bark. In bark: preservatives (E-202, E-235) and coloring (E-172). Origin of milk: Spain.
