Description
Iberian acorn-fed ham, 50% Iberian breed, naturally cured for 48 months, from the 2022 harvest. Extended maturation provides greater aromatic complexity, a silkier texture, and more integrated fat. Limited edition.
Monteparra Iberian acorn-fed ham 50% Iberian breed
Price range: 339,00€ through 464,90€
Monteparra iberian acorn cured ham Guijuelo (Salamanca)
Additional information
| Weight | 10 kg |
|---|---|
| Options | Entire Piece, Cut by knife and packaged in envelopes + € 60, Boneless and vacuum packed + € 5.9 |
| Weight |
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