Description
Eresma ham Gran Reserve Duroc boneless of 9-10 kg. vacuum clean pieces.
Ham from 9 to 10 kg. Total weight, boned and made with vacuum clean pieces, is served with vacuum-packed bone, very juicy, veined and with healing of more than 24 months.
These cured pieces are appreciated for their great flavor, come from the Eresma pigs reared in our farms in Segovia, fed with their own feed made with the best cereals.
Nutritional Content per 100 grams
Energy 1122 kj / 269 kcal
Fat 15.5 grams
Of which Saturates 6.41 grams
Carbohydrates 0.29 grams
Of which Sugars 0.2 grams
Protein 32 grams
Salt 4.72 grams
Ingredients: Duroc pork ham (Duroc 50%), Salt, Sugar, Preservatives (E-252, E-250), Acidity regulator E-331 (iii), Antioxidant E-301.
Recommended Use and Storage: Store in a dry, well-ventilated place with a maximum temperature of 18-20°C. Consume at a temperature above 15°C to fully appreciate its aroma and flavor.
